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HOW TO MAKE MALAI KOFTA ( SANJEEV KAPOOR STYLE)

 MALAI KOFTA is a dish that makes the mouth water only after listening to its name. It is the perfect blend of cream and spices. This creamy recipe will make your mouth-watering… Your Mom has made it earlier back then it is always a childhood favorite dish. 

Let’s relive those memories again with this creamy recipe.



Preparation Time: 30 Minutes

Cook Time: 15 Minutes

Servings: 4

INGREDIENTS:

FOR KOFTAS:

Boiled Potatoes (Mashed)          1 cup

Coriander Powder            1 Teaspoon

Red Chilli Powder.           ½ Teaspoon

Salt To Taste

Cottage Cheese (Paneer)            1 cup

Green Chillies.        2 Finely Chopped

Vegetable Oil                       To Fry

Corn Flour.                       ¼ Cup

FOR KOFTA STUFFING:

Dry Fruits (Cashews, Raises).     ¼ cup

Coagulated Milk (Mawa).          ¼ cup

FOR GRAVY:

Sliced Onions.                               1 cup

Ginger Paste.                  1 Tablespoon

Chopped Tomatoes.           2 medium

Garlic Paste                 1 Tablespoon

Red Chilli Powder       ½Teaspoon

Dry Fruits      8-10 Pieces

Salt To Taste

Water                            1 cup

Cream ½ cup

Vegetable oil.            5-6 Tablespoons

Butter.             3-4 Tablespoons

Khuskhus.         1 Tablespoon

Method:

For Kofta Stuffing

  1. Roast mawa in a pan and keep in a bowl.
  2. Cut the dry fruits in pieces and mix them with the mawa. Keep it aside separately in a bowl.\\


For Kofta

  1. Take grated vegetables and drain out from the water completely. Grate cottage cheese and boiled potatoes and mash it.
  2. Now mix potatoes with vegetables and cottage cheese all together in a bowl.
  3. Now add green chillies, red chilli powder, salt to taste and mix them firmly. Make a firm dough if it is soft add some more paneer. Make small balls from this dough.
  4. Take all-purpose flour or maintain a plate and cover each ball from it.
  5. Heat oil in a pan. Deep fry the koftas at medium flame. Fry these balls until it changes into golden in colour. Keep them on the tissue or paper towel to remove the extra oil from the balls.

FOR GRAVY:

  1. Heat oil in a pan and add chopped onions and saute it well. When it turns pink in colour add tomatoes, ginger, garlic, red chilli powder, salt, some cashews then add water into it and cook for 2 minutes. Then pass it to the blending jar and blend it to form a smooth paste.
  2. Again heat little oil in a pan. Add butter in it. Then add garam masala, turmeric powder then add that paste in it. Saute it well until it changes into light red in colour. Then add a little bit of sugar for balancing the taste.
  3. Add 1.5 cup of water into it. Cook it for 5 minutes on medium flame. Reduce the gas to simmer.


  1. Now the gravy is ready. Add some koftas gently and cook it for 2-3 minutes more.
  2. Add cream for garnish and hot spices. Turn out the gas.
  3. Now garnish it with fresh coriander leaves and kasoori methi with salad and serve it with naan or basmati rice to enjoy this deliciously creamy recipe.
Thankyou for reading!!


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