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    Have you ever wondered what it's like to taste something close to a dish made by Sanjeev Kapoor?    Well we have an exotic recipe of Paneer that you cannot say no to at any cost . Here is a recipe for you which is the most popular dish in North India. Paneer Lababdar is a dish you will find in all the restaurants in North of India. It is famous for its rich gravy and creamy texture. This recipe follows the steps of Sanjeev Kapoor’s style of preparing. Just follow these steps and tips and you will fall in love with the taste of this dish.    Paneer Lababdar is easy to prepare. It will hardly take 40 minutes including the cutting of the vegetables . Always use fresh paneer and coriander leaves .  INGREDIENTS Ingredient  Quantity PANEER (CUBES)  200g GRATED PANEER  50g oil  2 tbsps CASHEWS  10-12 GREEN CARDAMOM 2 cloves TOMATOES 1.5 cup CHOPPED onions  medium SALT  Acc. to your taste CUMIN SEEDS  1 tbsp BUTTER  2 tbsp FINELY CHOPPED GARLIC 1 tbsp GREEN CHILLI    chopped KASHM

  MALAI KOFTA  is a dish that  makes the mouth water only after listening to its name. It is the perfect blend of cream and spices. This creamy recipe will make your mouth-watering… Your Mom has made it earlier back then it is always a childhood favorite  dish .  Let’s relive those memories again with this creamy recipe . Preparation Time:  30 Minutes Cook Time:  15 Minutes Servings: 4 INGREDIENTS: FOR KOFTAS: Boiled Potatoes ( Mashed)          1 cup Coriander Powder            1 Teaspoon Red Chilli Powder.           ½ Teaspoon Salt To Taste Cottage Cheese ( Paneer)            1 cup Green Chillies.        2 Finely Chopped Vegetable Oil                       To Fry Corn Flour.                       ¼ Cup FOR KOFTA STUFFING: Dry Fruits ( Cashews, Raises).     ¼ cup Coagulated Milk ( Mawa).          ¼ cup FOR GRAVY: Sliced Onions.                               1 cup Ginger Paste.                  1 Tablespoon Chopped Tomatoes.           2 medium Garlic Paste                 1 Tablespoon R

  We always think to make a  recipe   that  boosts our immunity and is the need of the hour. Isn’t it?   Try making   RAJMA CHAWAl . Here is the best rajma recipe you can try to make at home with different spices.   It’s light and  creamy  texture suites best with steamed rice or chawal. It’s a well-known combo which is very popular and always tastes delicious without any doubt. It’s the perfect meal on a plate. If you are thinking ab o ut what to cook for a weekend night at home,  Rajma Recipe  is the best option for it. It’s really easy to cook and tastes amazingly well. Rajma Masala  is indeed a flavourful dish of soaked kidney beans used to make this delightful  Punjabi   Style   Dish. You may have seen many  videos  of it but still haven’t found a  perfect recipe. Course:  Main Course Main Keyword:  Rajma, Rajma Chawal, Punjabi Style Rajma Preparation Time:  15 Minutes Soaking Time: 8 Hours Cook Time:  40 Minutes Clean the kidney beans and soak it for 8–9 hours. Make a paste of gr

  Have you ever felt a sudden snack craving? Your answer will be a YES. So here we are to provide you the best snack recipe which will change your taste buds and make your mood fantastic. Its none other than everyone's favorite GRILLED SANDWICH. Its the super delicious sandwich filled with lots of colorful veggies. So lets have a look on the recipe below..   WHAT IS GRILLED SANDWICH? A toasted grilled sandwich is full of veggies, spices and cheese and chutney. Grill, the bread until it gets chrome brown and the cheese is completely melted. Moreover, you can add veggies as per taste; like cucumber, tomato, onions, spinach, and many more. Along with a good amount of calories , it has favourable nutrition content. Steps To Make The Recipe Of Cheesy Grilled Sandwich At Home (MUMBAI STYLE) : Preparation Time:  10 Minutes Cooking Time:  15 Minutes Servings : 2 INGREDIENTS: Bread Slices: 6 Chopped Cucumber Slices: 8 Chopped Capsicum – 2   Boiled Potatoes – 5 Coriander Chutney – 1 bowl Cho