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HOW TO MAKE RAJMA CHAWAL AT HOME?

 We always think to make a recipe that boosts our immunity and is the need of the hour. Isn’t it? Try making RAJMA CHAWAl.

Here is the best rajma recipe you can try to make at home with different spices. It’s light and creamy texture suites best with steamed rice or chawal.

Image for postIt’s a well-known combo which is very popular and always tastes delicious without any doubt. It’s the perfect meal on a plate.

If you are thinking about what to cook for a weekend night at home, Rajma Recipe is the best option for it. It’s really easy to cook and tastes amazingly well.

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Rajma Masala is indeed a flavourful dish of soaked kidney beans used to make this delightful Punjabi Style Dish.

You may have seen many videos of it but still haven’t found a perfect recipe.

Course: Main Course

Main Keyword: Rajma, Rajma Chawal, Punjabi Style Rajma

Preparation Time: 15 Minutes

Soaking Time:8 Hours

Cook Time: 40 Minutes

  1. Clean the kidney beans and soak it for 8–9 hours.
  2. Make a paste of green chillies, garlic and ginger by blending it in a blending jar and keep aside.
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  1. Add soaked beans in a pressure cooker with 3 cups of water.
  2. Pressure cook the rajma beans until soft.
  3. Take the green chili paste from the blender.
  4. Heat ghee or oil in a pan. Add cumin seeds and saute it for few seconds.
  5. Add finely chopped onions and cook until it gets golden in color. Do not over saute it.


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