Have you ever wondered what it's like to taste something close to a dish made by Sanjeev Kapoor? Well we have an exotic recipe of Paneer that you cannot say no to at any cost . Here is a recipe for you which is the most popular dish in North India. Paneer Lababdar is a dish you will find in all the restaurants in North of India. It is famous for its rich gravy and creamy texture. This recipe follows the steps of Sanjeev Kapoor’s style of preparing. Just follow these steps and tips and you will fall in love with the taste of this dish. Paneer Lababdar is easy to prepare. It will hardly take 40 minutes including the cutting of the vegetables . Always use fresh paneer and coriander leaves . INGREDIENTS Ingredient Quantity PANEER (CUBES) 200g GRATED PANEER 50g oil 2 tbsps CASHEWS 10-12 GREEN CARDAMOM 2 cloves TOMATOES 1.5 cup CHOPPED onions medium SALT Acc. to your taste CUMIN SEEDS 1 tbsp BUT...
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